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The Product: Saloum Delta Salt

FlakesHand-harvested in the UNESCO-protected Saloum Delta Biosphere, our salt flakes are naturally crystallized in artisanal solar pans by local women harvesters.

The untouched, mineral-rich mangrove waters create a delicate, pyramid-shaped flake with a subtle crunch and pure, clean flavor.

Tasting Notes & Culinary Uses

Flavor Profile:

Mild, low bitterness, with a gentle, lingering briny complexity.

Texture:

Crisp, delicate, pyramid flakes that dissolve instantly on the tongue.

Best Uses:

Ideal as a finishing salt. Perfect for high-end steaks, seared seafood, artisanal dark chocolates, and fresh salads.

Chefs use it to elevate visual presentation and add an elegant textural contrast just before serving.

Why Choose Our Salt?

(The Core Pitch) UNESCO Origin:

Harvested from the pristine Saloum Delta, one of the most biodiverse, protected estuarine environments in West Africa.

100% Artisanal & Sustainable:

Hand-raked and sun-evaporated using ancient, inherited traditions.

Social Impact:

Directly supports the livelihoods of over 500 women salt harvesters in Palmarin, empowering local communities and preserving cultural heritage.

100% Natural:

Free from additives, anti-caking agents, or artificial processing.

Packaging & Wholesale FormatsWe offer customizable and bulk packaging tailored for international food service and retail:

For Wholesale & Chefs:

25 kg food-grade bulk food-service bags.

For Epiceries & Retail:125gr 250gr 500gr or 1kg customizable retail kraft tin packaging designed for your brand.

Traceability:

Every batch comes with complete traceability back to the specific women's cooperative and harvesting site in the Saloum Delta.

Logistics & Ordering

Origin port:

Dakar, Senegal.

Fulfillment:

Reliable international shipping (Sea Freight/Air Freight options available depending on order volume).

Minimum Order Quantity (MOQ):