Menu

Handhelds

Nems ~ A crisp, thin pastry filled with a savory mix of ground beef, shrimp, and vegetables

Fataya ~ Golden brown pastries filled with a flavorful mix of beef, glass noodles, and spices.

Chicken/ Beef Samosas ~ Delicious pastries filled with seasoned beef and vegetables. Perfect for any appetizer or snack

Begniets ~ Crunchy on the outside, soft and doughy on the inside, begniets are a delicious sweet treat at any time.

Main Courses

Thiebu Guinar (blanc) ~ A vibrant aromatic dish featuring fried chicken and vegetables. (served with onion sauce)

Theibu Guinar (rouge) ~ Delicious fried rice dish featuring chicken and vegetables, cooked in a flavorful tomato sauce. The original jollof rice! (served with mixed vegetables)

Theibu Dienne (blanc) ~ A hearty fried rice dish featuring aromatic fish, and vegetables.

Theibu Dienne (rouge) ~ A delicious fried rice dish featuring fish and vegetables and cooked in a fragrant tomato sauce. Senegal's beloved national dish. (served with shrimp sauce)

Theibu Yapp ~ Fried rice dish featuring tender, flavorful lamb. (served with onion sauce)

Yassa ~ A delicious marriage of tangy chicken, marinated onions, and a burst of citrus. Served over white rice.

Mafe ~ Hearty peanut stew with tender lamb and aromatic vegetables. Served over white rice.

West African Curry~ A blend of aromatic spices, chicken, beef, lamb , vegetables and coconut milk. Served over white rice.

Soupe Kandja~ A delicious and comforting seafood stew. Served over white rice.

Drinks

Jus de Bissap ~ A refreshing drink made with hibiscus petals and mint. A perfect tropical refreshment

Jus de Ginger ~ A bold, refreshing drink with the perfect amount of sweet and spice.

Please note that we require orders to be placed a week in advance

Any requests (allergies, dietary restrictions, etc.) can be entered in the request form.